Monday, 25 August 2014
Check it! A bright and breezy wedding with rich corals, pale green gum and soft peach dahlias. I had the loveliest time meeting up with Serena for her wedding - thanks for letting me be a part of your day!
Images by Apple Tree Road Photography.
Oh, and there's totally a cake after the jump ; )
Anyway, now I do, and now I want to use it on every cake because it is rich, fluffy and oh so spreadable. I thought I should share it with you, in case any of you lovely people have missed this little phenomenon as well!
Monday, 5 May 2014
[Hopefully] by now you'll recognise the incredible handiwork of my photographer friend & genius, Linda Truong. She just has this way of capturing tender moments, rich colours and dreamy light.
Oh! And I made a cake and covered it in flowers. The mother of the bride bought all the flowers for this wedding by choosing colours that she thought best encapsulated the personality of her daughter - how sweet is that?!
Winter is here, y'all! It is my favourite season in Sydney - it is sunny and crisp and I love it. The chilly air will inevitably make you feel like eating pie. So I thought I'd help you out and give you a delicious pie recipe that you should most definitely make for dessert tonight.
When I think of hazelnut & chocolate together I immediately think 'nutella', and while I love nutella, this pie really doesn't taste much like it. Instead it is a fudgey chocolate filling, with chunks of crunchy hazelnuts inside a short hazelnut crust that is flaky and buttery. Sounds great, right? You'll forgive the not-nutellaness of it, I promise.
Click on for the recipe!
Monday, 14 April 2014
Feel like something gingery? Something chocolatey? Or maybe some marmalade? I wrote another guest blog over at Life & Co and baked together all these wonderful ingredients - you should pop over there and check out Nia's lovely corner of the internet and bake yourself a cake.
Tuesday, 1 April 2014
Monday, 31 March 2014
It is no secret that I am obsessed with browned butter. I truly believe it is the best form in which butter can exist. This is one of my all time favourite recipes, I've shared this browned butter pecan pie recipe with you, and I've even written a patronising post on how to brown butter for those who are yet to discover this culinary delight. So simple, so rewarding.